Posts Tagged ‘s’mores’

One practical thing I learned at Camp is how to make s’mores without a fire.  Since I got home I’ve tried it twice, mastered the recipe, and decided to share it with you. 


  1. Preheat oven to 350 degrees Farenheit. 
  2. Tear off strips of aluminum foil about twice as wide as a graham cracker square. 
  3. Put two graham cracker squares side by side on each strip. 
  4. Add enough milk chocolate (Hershey’s bars) to mostly cover one graham cracker square. 
  5. Put a large marshmallow on top of the chocolate. 
  6. Finish the sandwich by placing the other graham cracker square on top of the marshmallow. 
  7. Fold over the foil and roll the edges together so the s’more is completely enclosed. 
  8. Place a bunch on a cookie sheet and bake for 8-10 minutes, until marshmallow is soft enough to squish. 
  9. Remove from oven and off of pan.  Open to cool for a few minutes before eating. 
  10. Enjoy. 


To God be all glory,

Lisa of Longbourn

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